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The Best Brookie Bars: Homemade Brownie Layer + Sweet Loren’s Cookie Dough If you love brownies and chocolate chip cookies equally,...

Allergy-Friendly White Sheet Cake: Easy, Versatile, and Perfect for Any Holiday! If you’re looking for the perfect  cake for any holiday,...

Red, White, and Blueberry Strawberry Muffins for the Fourth of July If you’re looking for the perfect  festive treat for your Fourth of...

Crispy Potato Salad Bites with Two Amazing Sauces If you’re looking for the ultimate crowd-pleasing, snacky, party-friendly way to serve...

Creamy Vegan Potato Salad with Fresh Dill (Perfect for Cookouts!) Hey friends! If you’re looking for a classic, creamy potato salad...

If you’re looking for the one dessert to make for your 4th of July cookout—this is it! This Red, White & Blue Berry Cobbler is super easy...

Allergy-Friendly Oreo Cheesecake Brownies (Vegan, gluten free) If you’re craving something rich, chocolatey, and loaded with...

The Easiest, Moistest Donuts Ever (with GoNanas Mix and Yogurt!) I have to tell you about these donuts I made this week—they were...

🎉 Dairy-Free Sprinkle Birthday Fudge (Made with Enjoy Life White Chips!) If there’s one thing that screams birthday party in every bite,...

3-Minute Muffin Hack (Because Toddlers Don’t Wait) Mornings can be crazy around here. I guess that’s what happens when you have a lot of...

I made these using my basic no churn vanilla icecream recipe but got a little creative. A silicone muffin pan Iike this will make your...

(If recipe photo doesn’t load, please let me know! Jennifer@makingitallergyfree.com )

This whips up in literally a minute and only takes about 20 minutes to churn. It is the consistency of a Frosty when it finishes...

Welcome to Make It Allergy Free! Hi, I’m Jennifer — mom of 6 and the heart behind Make It Allergy Free . I’m so glad you’re here. All of...