All Posts

Easy Gingerbread Coffee Cake Looking for a cozy holiday treat everyone can enjoy? This easy gingerbread coffee cake is soft, moist, and perfectly spiced — and it just happens to be gluten-free, dairy-free, soy free, nut free and egg-free! Made with simple pantry ingredients and warm holiday spices like ginger, cinnamon, and molasses, this festive coffee cake is the ultimate allergen-friendly dessert or breakfast bake. Whether you’re hosting brunch or craving a sweet seasonal

🥣 Something Delicious Is Coming Tomorrow! If you are not yet on the VIP list- sign up here!! 💌 VIPs get first dibs (and the deepest discount!) Sign up for the VIP list today and check your inbox first thing tomorrow for your exclusive early-bird code. After months of testing, tasting, and perfecting, my brand-new Thanksgiving Recipe Guide is finally launching tomorrow! 🎉 This isn’t just another cookbook — it’s your go-to collection of recipes that are simple, flavorful, an

Here are some other favorites I used in the recipes! Marshmallow Cream Egg replacer Rice Crisp Cereal- I find this at Sprouts too. Corn Flakes Gerbs Allergy friendly Flax Meal-egg replacer These are the best rolls if you want an easy mix! I use egg replacer and non dairy milk/butter.

Favorite Flours and Baking items For rolls and crescent rolls, I have had the best success with Better Batter Bread Flour. It's allergy friendly too! Some gluten free bread flours (not this one) contain gluten free wheat starch- fyi. Click here for the link!! This flour blend is great for cakes! Cake Flour Better Batter Flour Artisan Flour These are great all purpose flours: Gluten Measure for Measure Cup for Cup Gluten Free Bob's Red Mill 1:1 Yellow Cake Mix King Arthur Miss

These are the lightest and fluffiest sugar cookies. Plus they are as cute as can be!! I layered the colored Dough in a plastic wrap lined loaf pan and placed it in the freezer before slicing!

Finding top 9 allergy free candy corn is nearly impossible- so I decided to try making my own! It’s a little sticky and messy at first but the end result tastes just like the real thing. Best part- no oven required!! This was a fun activity!! Next time I think I’ll have the technique down a little better. I needed up slicing them into triangles and then shaping them by hand.

Dairy-Free Caramel Sauce Ingredients 1 ½ cups brown sugar ¾ cup salted dairy-free butter, cut into pieces (I used Violife) ⅓ cup dairy-free heavy cream (I used the Silk brand) Pinch of table salt 1 teaspoon vanilla extract Instructions In a medium saucepan, combine the brown sugar, dairy-free butter, milk, and salt. Place over medium heat and stir continuously until the butter has fully melted. Bring the mixture to a gentle simmer and cook for 2 minutes , stirring occasional

👻 Easy Halloween Oreo Truffles (a.k.a. Spooky Little Ghosts That Taste Amazing) If you’re looking for a Halloween treat that’s equal parts creepy-cute and ridiculously easy, these Halloween Oreo truffles are it. I swear, they look a little… haunted, but they taste like pure chocolatey heaven. I’m not exactly a decorator (you’ll see what I mean below), but somehow these turned out just spooky enough to totally fit the vibe. Now, if you can’t do Oreos — gluten-free or not — do

There’s a little apple place up in the mountains that we used to visit in the fall — the kind of place where the air smells like cider and cinnamon the moment you open the car door. They made the best apple fritters — warm, crispy, and full of soft apple pieces — and we’d always one- piping hot! These easy, allergy-safe apple fritters taste just like those — maybe even better because you can make them right at home. Fry them up on the stove in just a few minutes (I haven’t tr

Allergy-Friendly Pumpkin Old-Fashioned Donuts (Gluten-Free, Dairy-Free, Egg-Free, Nut-Free) Craving classic fall donuts without the allergens? These allergy-friendly pumpkin old-fashioned donuts are everything you love about the original—crispy edges, soft cake-like centers, and that sweet glaze—without gluten, dairy, eggs, soy or nuts. Made with simple ingredients and real pumpkin purée, this easy recipe delivers all the cozy pumpkin spice flavor of traditional donuts in a

Celebrate safely with allergy-free Halloween candy swaps! Dairy-free, nut-free, gluten-free treats so everyone can join the spooky fun! 🎃🍬

Allergy-friendly apple crisp breakfast bread—gluten-free, egg-free, hearty ancient grains, and that classic crispy apple topping!

Y'all, I have tried and tried to make Gluten free and allergy friendly bread. I have had so many failed attempts! I decided to try a mix...

If you love the cozy flavor of apple cider donuts but don’t feel like breaking out the fryer, this cake is your new best friend. It’s got...

If you’re looking for a dinner that’s fast, flavorful, and kid-approved, these Chicken Burrito Bowls are it! With just a few simple...

When the weather cools down or you’re simply craving something hearty, taco soup is the perfect solution. It’s a delicious mash-up of all...

Craving the taste of warm apple pie but don’t want the fuss of baking one? This Easy Apple Crisp is the perfect answer! Imagine golden,...

If you’re anything like me, you can’t resist a chewy caramel—soft, sweet, and just a little salty on top. These apple cider caramels are...

Easy Instant Pot Mongolian Beef recipe—tender, velvety steak in a sweet-savory garlic ginger sauce. Better than takeout! Allergy friendly

Dairy free recommendations. I'll be adding more to this post- stay tuned! Dairy Free Heavy Cream Recommendations: PLANT MILK (WATER, LENTIL PROTEIN), PLANT-BASED OIL BLEND FROM COCNUT AND CANOLA OILS, SUGAR, MODIFIED CORN STARCH, SUCROSE ESTERES OF FATTY ACID, NATURAL FLAVOR, MONO & DI-GLYCERIDES, SALT, GUAR GUM, SUNFLOWER LECITHIN, LOCUST BEAN GUM, BETA-CAROTENE (COLOR). Water, Coconut Oil, Sunflower Oil, Faba Bean Protein, Guar Gum, Sunflower Lecithin, Natural Flavor. Crea