Rolled Sugar Cookies

I heard you needed allergy-safe Christmas cookies… and here they are. 🤍

This one lives in my Holiday Cookie Cookbook- but today I’m sharing it here so no one misses out on the magic! (If you haven’t grabbed the cookbook yet- you can see it here!)

The kind you can roll, cut, and decorate without overthinking it. Soft centers, lightly crisp edges, and all the cozy Christmas vibes—without anyone being left out. These are gluten free, dairy free, egg free, nut free, peanut free, soy free. They are simple, festive, and made to be shared by everyone at the table. Let’s bake Christmas cookies that everyone can enjoy. 🎄🍪

Note:

If you are allergic to corn, you can sub tapioca starch for the corn starch or just use extra gluten free flour instead.

For the frosting, you can substitute with honey or just use powdered sugar and milk. Many powdered sugars contain corn but there are several brands that do not. You can also make your own powdered sugar if you have a high powdered blender. (If you need help with any of this you can message me!)

If you need a good allergy safe flour blend, I love this one! And you can save 30% off your whole order with code MAKEITALLERGYFREE

I love these dye free sprinkles

I love VIOLIFE butter and country crock dairy free. I find both at Walmart.

This is a cute Santa cookie cutter kit!