Easy Cookie Cake

Gluten free, dairy free, egg free- delicious!

Easy Allergy-Friendly Cookie Cake (A Crowd-Pleasing Dessert)

If you’re looking for an easy allergy-friendly cookie cake that everyone will love, this one is it. I made this cookie cake for New Year’s Eve, and it was such a hit — even my nieces, who don’t have food allergies, couldn’t stop eating it. That’s always the best compliment when you’re baking allergy-safe desserts.

This allergy-friendly cookie cake is soft and chewy in the center with lightly crisp edges, just like a classic cookie cake should be. It’s simple to make, doesn’t require fancy ingredients, and most importantly, it tastes amazing. No one would ever guess it’s made to be allergy-friendly.

I love having reliable allergy-safe dessert recipes like this for holidays and gatherings. Whether you’re baking for kids with food allergies or just want a stress-free dessert that everyone can enjoy, this cookie cake checks all the boxes. It’s perfect for parties, birthdays, or anytime you need an easy dessert that feels special.

This recipe proves that allergy-friendly baking doesn’t mean sacrificing flavor or texture. It’s a dessert the whole family can enjoy — allergies or not — and it’s definitely going to be a repeat bake in our house.

If you need a simple, crowd-pleasing allergy-friendly dessert, this cookie cake is always a win.

Note- the recipe calls for both dairy free butter and shortening, but you can use all dairy free butter or shortening if needed- just make sure you have 3/4 c total.