Easy Cozy Dinner- Potato Soup and Rolls 🩷

Some nights call for comfort that doesn’t ask a lot of you. This was one of those meals—the kind you throw together on a cold evening when you want something warm, filling, and quietly satisfying. I made a dairy-free creamy potato soup the other night, and it was so good. Cozy, simple, and surprisingly refreshing in that clean, wholesome way that makes you want a second bowl without feeling heavy.

And because soup always deserves good bread, I paired it with these easy dinner rolls that honestly might become a weeknight staple around here. The dough is the same basic batter I use for my cinnamon roll bread, just a little thicker and handled a bit differently. Same familiar flavor, totally different vibe. Soft, fluffy, and perfect for tearing apart and dunking straight into soup.

What I love most is how unfussy this meal is. The rolls come together quickly and can be ready start to finish in about an hour—making them a realistic option even on busy evenings. It’s one of those back-pocket bread recipes that works with just about anything, and once you make it once, you’ll see how easy it is to keep coming back to.

Simple, cozy, and exactly what winter dinners should feel like!

Note- if you don’t have an immersion blender- you don’t have to blend the soup or you can use a traditional blender :)