*note this calls for canola but you can sub with any light oil!

Just like the ones you grew up with-- but allergy free!

This will become a regular in your dinner rotation! 😃

If you’ve been missing those classic Choco Tacos (you know, the ones with the crispy shell, melty ice cream, and that chocolatey crunch...

The Best Brookie Bars: Homemade Brownie Layer + Sweet Loren’s Cookie Dough If you love brownies and chocolate chip cookies equally,...

Allergy-Friendly White Sheet Cake: Easy, Versatile, and Perfect for Any Holiday! If you’re looking for the perfect  cake for any holiday,...

If you’re looking for the one dessert to make for your 4th of July cookout—this is it! This Red, White & Blue Berry Cobbler is super easy...

I made these using my basic no churn vanilla icecream recipe but got a little creative. A silicone muffin pan Iike this will make your...

(If recipe photo doesn’t load, please let me know! Jennifer@makingitallergyfree.com )