Red White and Blue Cobbler

If you’re looking for the one dessert to make for your 4th of July cookout—this is it!

This Red, White & Blue Berry Cobbler is super easy completely gluten-free, dairy-free, egg free, nut free and screams patriotic summer vibes.

It’s got all the colors of the holiday—red strawberries, blue blueberries, and that golden, cake-y white topping. Add some dairy-free vanilla ice cream on top, and you’re everyone’s favorite person at the party.

Why you’ll love it

✔ So easy to make

✔ Festive red, white & blue look

✔ Allergy friendly so everyone can eat it

✔ Tastes amazing warm or cold

Ingredients

• 3 cups frozen strawberries (red)

• 3 cups frozen blueberries (blue)

• ½ cup sugar (adjust to taste)

• 2 tbsp lemon juice (optional but nice)

• 1 box gluten-free white cake mix (about 14.5 oz)

• ¾ cup dairy-free butter, sliced

• Dairy-free vanilla ice cream or coconut whipped cream for serving

How to make it

1. Preheat your oven to 350°F.

2. Dump the frozen strawberries and blueberries into a 9×13-inch baking dish. Spread them out evenly.

3. Sprinkle the sugar and lemon juice (if using) over the berries. Toss to coat.

4. Evenly sprinkle the dry cake mix right on top. Don’t stir. Seriously—just leave it.

5. Place thin slices of dairy-free butter all over the top.

6. Bake for about 45–50 minutes, until the top is golden in spots and the berries are bubbling.

7. Let it cool a bit before serving. You can chill it in the fridge if you want to serve it cold, or keep it warm—totally up to you.

8. Top with a big scoop of dairy-free vanilla ice cream or whipped coconut cream and dig in.

Tips & Variations

⭐ Want more berry action? Add raspberries or blackberries.

⭐ Make it ahead of time—it tastes great cold.

⭐ Use any good gluten-free cake

Happy 4th, friends! 🎇🇺🇸