Brookie Bars
- Jennifer @ Make It Allergy Free!

- Jul 3
- 2 min read
The Best Brookie Bars: Homemade Brownie Layer + Sweet Loren’s Cookie Dough
If you love brownies and chocolate chip cookies equally, brookie bars are the ultimate mashup treat you have to try. Imagine the fudgy, rich base of homemade brownies topped with the gooey, golden goodness of chocolate chip cookie dough—it’s a dessert dream come true!
These brookie bars are especially perfect for summer gatherings and holiday parties. They’re easy to slice and share, travel well for potlucks and picnics, and are guaranteed to be the first thing gone from the dessert table.
What makes these extra easy and special? We’re using a homemade brownie layer (so rich and chocolatey!) with Sweet Loren’s Chocolate Chip Cookie Dough. Sweet Loren’s is not only delicious, but it’s also convenient—no need to mix up a separate cookie dough from scratch.
Below I’m sharing everything you need to know to make them.
Why You’ll Love These Brookie Bars
Two classic desserts in one bite: Chewy, fudgy brownies and soft-baked chocolate chip cookies.
Easy shortcut: Homemade brownie layer + pre-made Sweet Loren’s cookie dough means less work with all the wow.
Perfect for parties: Make them ahead, cut them up, and watch them disappear.
Summer-ready: They hold up well at room temperature and can be served with a scoop of ice cream.
These brookie bars are a crowd-pleaser any time of year, but they’re especially perfect for:
Summer barbecues
Pool parties
Fourth of July picnics
Holiday cookie platters
Potlucks with friends
They travel well, look beautiful on a dessert table, and taste like the best of both worlds.
If you try this recipe, let me know how it goes! Happy baking (and even happier eating).




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