Single Serve Allergy Friendly Vanilla Soft Serve
- Jennifer @ Make It Allergy Free!
- Jun 28
- 1 min read
Updated: Jul 20
This whips up in literally a minute and only takes about 20 minutes to churn. It is the consistency of a Frosty when it finishes churning. But if you have the patience, put it in the freezer for a couple of hours and it will be thicker and scoopable!
This was made using the Dash "My Mug" Icecream Maker. I was intrigued when it was on sale on Amazon for $20 and thought I'd try it out and see if it was worth it! I'd say it is definitely worth $20 to be able to make easy, allergy friendly and delicious icecream on a whim!
The only planning ahead that is required is the Mug needs to be stored in the freezer. It needs to be frozen at 0* for at least 24 hours for it to work best.
I made this using Country Crock Vegan Heavy Whipping cream, Oat milk, vanilla extract, and granulated sugar.
To make it, you measure out 1/3 c non-dairy milk, 1/4 c sugar, 1/3 c vegan heavy whipping cream. (You could use coconut cream here instead! Or if you can do dairy, just use regular heavy cream!) Stir well to help sugar dissolve. Add a few drops of vanilla.
This is an easy base for so many different flavors! You could add 1/2 c crushed gluten free oreos to make cookies and cream, 1/2 c of Sweet Loren's cookie dough chunks for cookie dough icecream, or mini enjoy life chips and a few drops of peppermint extract for mint chocolate chip!
Notes



1
Freeze My Mug 24 hrs before use. Stir all ingredients together to dissolve sugar. Put paddle attachment in lid and attach on top of mug. Plug in mug and turn on by pressing button on the top. Allow it to churn about 20-25 minutes. It will be the consistency of soft serve. If you prefer a firmer consistency, transfer to a freezer safe container and chill another 2-4 hours until desired consistency.
Instructions
1/3 c non dairy milk
1/4 c sugar
1/3 c heavy cream
vanilla extract
Single Serve Allergy Friendly Icecream
1/2 c crushed gluten free Oreos
1/2 c Sweet Loren's cookie dough chunks
Enjoy Life Mini Chocolate Chips and a few drops of Peppermint Extract
Optional Mix-Ins
Allergy-Friendly Single Serve Vanilla Ice Cream (Made in 30 Minutes with the Dash My Mug!)
Craving a quick, creamy treat without the allergens? This easy single-serve vanilla ice cream is dairy-free, nut-free, and gluten-free—perfect for anyone with dietary restrictions. Made right in the Dash My Mug in just 30 minutes, it’s the ultimate small-batch dessert for warm days or late-night cravings. No fancy equipment or long wait times—just pure, simple vanilla goodness in every spoonful.
Servings :
Calories:
Prep Time
2 min
Cooking Time
25 min
0
0
Total Time
27 min
Comments