Single Serve Allergy Friendly Vanilla Soft Serve

This whips up in literally a minute and only takes about 20 minutes to churn. It is the consistency of a Frosty when it finishes churning. But if you have the patience, put it in the freezer for a couple of hours and it will be thicker and scoopable!

This was made using the Dash "My Mug" Icecream Maker. I was intrigued when it was on sale on Amazon for $20 and thought I'd try it out and see if it was worth it! I'd say it is definitely worth $20 to be able to make easy, allergy friendly and delicious icecream on a whim!

The only planning ahead that is required is the Mug needs to be stored in the freezer. It needs to be frozen at 0* for at least 24 hours for it to work best.

I made this using Country Crock Vegan Heavy Whipping cream, Oat milk, vanilla extract, and granulated sugar.

To make it, you measure out 1/3 c non-dairy milk, 1/4 c sugar, 1/3 c vegan heavy whipping cream. (You could use coconut cream here instead! Or if you can do dairy, just use regular heavy cream!) Stir well to help sugar dissolve. Add a few drops of vanilla.

This is an easy base for so many different flavors! You could add 1/2 c crushed gluten free oreos to make cookies and cream, 1/2 c of Sweet Loren's cookie dough chunks for cookie dough icecream, or mini enjoy life chips and a few drops of peppermint extract for mint chocolate chip!