Mini Apple Tarts (top 9 allergy free!)

If fall had a flavor, I’m pretty sure it would taste like these mini apple butter tarts. They’re cozy, sweet, and packed with that warm apple spice goodness we all crave once the leaves start changing. Best of all, they’re free from the top nine allergens, so everyone at the table can enjoy them.

The crust gets an upgrade with apple butter baked right in, which makes every bite rich and full of fall flavor. Then they’re topped with a gooey brown sugar glaze that caramelizes beautifully in the oven. It’s simple, it’s cozy, and it’s everything a fall dessert should be.

I’ve been baking these for years, and they never last long—whether it’s Thanksgiving, a fall gathering, or just a chilly afternoon when you need something sweet with your cup of tea. If you’re looking for an easy fall dessert recipe that’s allergy-friendly and absolutely delicious, these tarts are a must-try.

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