Gingerbread Donuts - gluten free, dairy free, egg free, nut free, soy free

If you’re craving something cozy and a little festive, these gingerbread donuts are it. They’re soft, warm, and filled with all those classic holiday spices that make your kitchen smell amazing. The best part? They’re baked, super easy to throw together, and taste like a gingerbread cookie and a donut had the cutest little baby. 😅 Glaze them, sugar them, or eat them straight from the pan — no judgment here. 😃

I made them with both a spiced glaze and a gingerbread sugar and both were good!

This is the donut pan I used.

This is the flour I recommend! (You can use code ALLERGYFREE to save 30%!)

Here’s the recipe!