Easy Sugar Cookie Bars

If you love holiday cookies but don’t love the time they take, these Easy Sugar Cookie Bars are about to become your new festive best friend. All the classic flavors—sweet, buttery, soft, and sparkly—without any of the fuss. No chilling, no rolling, no fancy equipment… just mix, bake, frost, and enjoy!

Even better? They’re totally allergy-friendly. These bars are naturally gluten-free, dairy-free, nut free, soy free, and egg-free, but still come out unbelievably soft and delicious—perfect for sharing at holiday parties where everyone can dig in.

Cozy flavors, zero stress… that’s what the season is all about.

Let’s make some cookie magic!

Here's a list of everything I used:

Shortening

Sprinkles- dye free and allergy friendly

The gluten free flour I recommend is Better Batter. It's from an allergy safe facility and is a perfect blend for baking! You can shop the flour here- and save 30% off everything with code MAKEITALLERGYFREE.

This is best cake platter which doubles as a dip tray (It's reversible!) The cover is acrylic so it's not too heavy but the base if heavy, beautiful wood. I store my Christmas goodies in it. It not only looks festive but keeps everything fresh!

Here's the recipe!