Apple Crisp Breakfast Bread
- Jennifer @ Make It Allergy Free!

- Oct 14
- 1 min read
Apple Crisp Breakfast Bread
If you love apple crisp, you’ll fall head over heels for this Apple Crisp Breakfast Bread. It’s packed with cozy fall flavor, tender baked apples, and a golden, crispy topping that tastes just like your favorite apple crisp dessert.
Made with a hearty ancient grain flour blend, this bread is wholesome, and perfect for breakfast, brunch, or a cozy afternoon treat. The texture reminds me of apple bran muffins, but with that irresistible apple crisp crunch on top. Enjoy a slice warm from the oven for the ultimate fall comfort food.
This is delicious with or without chopped apples in the batter. I tried it both ways and it’s delicious! It’s also delicious with or without the topping!
This is the flour I used but any gluten free flour blend should work fine!

These are the oats I used: (peanut free facility)






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