Allergy Friendly Homemade Bread

Y'all, I have tried and tried to make Gluten free and allergy friendly bread. I have had so many failed attempts! I decided to try a mix from Mom's Place Gluten free and it was a WIN!

 Things I love about using a mix:

-It's EASY.

-I don't have to buy 12 different (expensive) flours that I may never use again- 

It was so much cheaper to try a $6-8

mix than buy new flour!

-Saves time- the mix has been tried and tested already!

-It doesn't make a giant mess! No measuring spoons or cups or flour everywhere :)

Mom's Place Gluten free is a small business I love. Their products are made on dedicated gluten free and nut free equipment. A couple of their products do contain dairy and soy but they are processed on completely separate lines. But if you buy anything from their website…double check ingredients! Many of their mixes call for egg/dairy but I substitute with egg replacer and non-dairy milk. Their mixes are aavailable on Amazon, but also on their website!

https://amzn.to/4rrOv5B

Here is how I made the bread! I basically followed the ingredients on the package but substituted allergy friendly ingredients!

You need:

1 Mom’s Place "I Can't Believe These Aren't Wheat!" Gluten-Free Rolls or Bread Mix

6 Tbsp of Aquafaba (the juice from a can of chickpeas!)

3 T melted Vegan Butter

1 c warm non-dairy milk (I used oat)

¼ c warm water

To Make: Beat together wet ingredients for about 3 minutes until they are light and fluffy!

Slowly add in mix and continue to beat on low. Add in yeast and the bread mix. Turn mixer to high and mix about 3 minutes. Place in greased loaf pan and let rise about 45 minutes. Then it's ready to bake!

P.S. My Kitchenaid mixer broke a long time ago so I used the cheap $10 hand mixer from Walmart and it worked great! :)

See how simple it is!? I was blown away by how simple and delicious it was. If you make it, you've got to let me know how it turns out!

Note: if you can't do aquafaba (chickpea juice), you can sub with another egg replacer. I'm going to try next time with different egg replacers and see how it turns out. Aquafaba makes it fluffier, so if you can use it, I'd recommend it. (Also, if you aren't allergic to eggs, use those- they would likely work best!)