Top 9 allergy free Pumpkin Spice Icecream Sandwiches

Dairy-Free Pumpkin Spice Ice Cream Sandwiches (Allergy-Friendly!)

Looking for the perfect fall dessert that’s cozy, allergy-friendly, and completely dairy-free? These pumpkin spice ice cream sandwiches are a dreamy treat with a festive twist. Instead of the usual cookie base, they’re made with a

crunchy, warmly spiced ginger snap crust that pairs beautifully with the creamy pumpkin filling.

The best part? They’re safe for common allergies—gluten free, dairy-free, egg-free, and nut-free—so everyone can enjoy them.

How They’re Made

• Pumpkin spice ice cream: A silky blend of pumpkin puree, non dairy heavy cream, dairy free sweetened condensed milk

• Ginger snap crust: Crushed gluten free ginger snaps mixed with vegan butter to hold everything together.

• Assembly: Press half the crust mixture into a pan, spread the pumpkin ice cream over it, and top with the rest of the crust. Freeze until firm, then slice into sandwiches.

  (I used a silicone muffin tin!)

My favorite non dairy heavy cream:

My favorite non dairy sweetened condensed milk:

Amazon Link

Gluten free Gingersnap

On to the recipe! If you cannot find gingersnaps,

You can use any cookie as a crust! If you want the ginger taste, you could just add some spice to the butter when you make the crust!