Dill Pickle Dip

Creamy Dairy-Free Dill Pickle Dip

If you’re a pickle lover, you need this dip in your life. It’s creamy, tangy, packed with dill flavor, and totally dairy-free. Whether you’re hosting a game day party, a casual summer BBQ, or just need a snacking upgrade, this Dill Pickle Dip delivers big on taste and is unbelievably easy to make. :)

It pairs perfectly with fresh veggies, chips, gluten free crackers—or even spread on a sandwich for an extra pickle punch. Best of all, it uses simple ingredients you probably already have (including those amazing Grillo’s pickles if you want to go premium!).

Ingredients

• 8 oz non-dairy sour cream

• 4 oz non-dairy cream cheese (softened)

• ½ - 1 c chopped dill pickles (Grillo’s recommended for that fresh, garlicky crunch)

• 1–2 tablespoons dill pickle juice (adjust to taste)

• 1–2 tablespoons fresh dill, chopped

• 1 clove garlic, minced (or more if you love garlic)

• 1–2 green onions, sliced (optional)

Instructions

1. Combine the base: In a mixing bowl, add the non-dairy sour cream and softened non-dairy cream cheese. Stir (or use a hand mixer) until smooth and well blended.

   
   

2. Add the pickles: Fold in the chopped dill pickles. Don’t skimp here—the more, the better for serious pickle lovers!

   
   

3. Flavor it up: Add the pickle juice (start with 1 tablespoon and add more if you want it tangier), fresh dill, minced garlic, and green onion. Stir until evenly combined.

   
   

4. Taste and adjust: Give it a taste and adjust seasoning. Add extra dill, pickle juice, or even a little black pepper if you want.

   
   

5. Chill (optional): You can serve it right away, but it’s even better if you cover and refrigerate it for at least 30 minutes so the flavors meld.

Serving Suggestions

• Fresh cut veggies (carrots, cucumbers, bell peppers, celery)

• Potato chips or tortilla chips

• Gluten free Crackers or pretzels

• Spread on wraps or sandwiches for a zesty twist

  
  

Tips & Variations

• For even more dill flavor, add dried dill alongside fresh dill.

• Make it spicy by adding chopped pickled jalapeños or a dash of hot sauce

Happy dipping!